In Australia so far, only two GM crops are grown commercially, and these are Canola and Cotton which we eat as cottonseed oil, often labeled vegata
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Processed foods often have hidden GM sources.
Additives have always been used in food. Traditional ones are salt, sugar, spice, vinegar, smoke etc.
First the good news...
Most GM food in Australia escapes labelling:
GM food from cafes, restarurants and takeaway shops