What Foods are GM and How common are they?
In Australia so far, only two GM crops are grown commercially, and these are Canola and Cotton which we eat as cottonseed oil, often labeled vegata
In Australia so far, only two GM crops are grown commercially, and these are Canola and Cotton which we eat as cottonseed oil, often labeled vegata
Processed foods often have hidden GM sources.
Additives have always been used in food. Traditional ones are salt, sugar, spice, vinegar, smoke etc.
Most GM food in Australia escapes labelling:
GM food from cafes, restarurants and takeaway shops