What Foods are GM and How common are they?
In Australia so far, only two GM crops are grown commercially, and these are Canola and Cotton which we eat as cottonseed oil, often labeled vegata
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Invisible GM Ingredients
Processed foods often have hidden GM sources.
Additives: Some additives are produced by Genetic Modification.
Additives have always been used in food. Traditional ones are salt, sugar, spice, vinegar, smoke etc.
Are GM foods labelled in Australia?
Most GM food in Australia escapes labelling:
GM food from cafes, restarurants and takeaway shops
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