Processed foods often have hidden GM sources. The following are ingredients that MAY be made from GMOs. We can only be certain they are not GMO if they are declared 'organic' or 'non-GMO':
- Aspartame
- baking powder
- caramel color
- cellulose
- citric acid
- cobalamin (Vitamin B12)
- corn gluten
- corn masa
- corn oil
- corn syrup
- cornmeal
- cornstarch
- cyclodextrin
- cystein
- dextrin
- dextrose
- diacetyl
- diglyceride
- fructose
- fructose (crystalline)
- glucose
- glutamate
- glutamic acid
- gluten
- glycerides
- glycerin
- glycerol
- glycerol monooleate
- glycine
- hemicellulose
- high fructose corn syrup (HFCS)
- hydrogenated starch
- hydrolyzed vegetable protein
- inositol
- invert sugar (colorose or inversol)
- inverse syrup
- tamari
- isoflavones
- lactic acid
- lecithin
- leucine
- lysine
- malitol
- maltodextrin
- maltose
- mannitol
- methylcellulose
- milo starch
- modified starch
- monosodium glutamate MSG
- oleic acid
- Phenylalanine
- phytic acid
- sorbitol
- soy flour
- soy isolates
- soy lecithin
- soy protein
- starch
- stearic acid
- tempeh
- threonine
- tocopherols (Vitamin E)
- tofu
- trehalose
- triglyceride
- vegetable fat
- vegetable oil
- Vitamin B12
- Vitamin E
- xanthan gum
Ascorbic acid (Vitamin C) although usually derived from corn, is probably not GM because it is not likely made in North America.
